Forum Index > Food & Grub > Beef Jerky
Previous :: Next Topic  
Author Message
Steven
SB Photography



Joined: 04 Jan 2004
Posts: 97 | TRs
Location: Seattle, WA
Steven
SB Photography
PostSun Feb 05, 2006 11:56 am 
Reply to topic Reply with quote
well i got myself a traeger grill/smoker. my question for you, anyone have a really good beef jerky brine recipe that they would be willing to share? i smoked over 10 lbs of jerky yesterday and it turned out pretty good, but it needs a little more flavor (i didnt use any seasoning or brine). thanks.

--------------
“Nobody climbs mountains for scientific reasons. Science is used to raise money for the expeditions, but you really climb for the hell of it.” Edmund Hillary

www.stevenbisig.com
Back to top
View user's profile Search for posts by this user Visit poster's website Send private message Send e-mail Reply to topic Reply with quote
gary
Member
Member


Joined: 07 Sep 2003
Posts: 367 | TRs
Location: west of Denver
gary
Member
PostSun Feb 05, 2006 1:39 pm 
Reply to topic Reply with quote
Hi-Mountain. Especially the "cracked pepper & garlic" and "bourbon blend" flavors up.gif
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
Allison
Feckless Swooner



Joined: 17 Dec 2001
Posts: 12304 | TRs
Location: putting on my Nikes before the comet comes
Allison
Feckless Swooner
PostSun Feb 05, 2006 1:43 pm 
Reply to topic Reply with quote
Vietnamese Jerky

Scroll down for killer jerky seasonings.

--------------
www.allisonoutside.com

follow me on Twitter! @AllisonLWoods
Back to top
View user's profile Search for posts by this user Visit poster's website Send private message Send e-mail Reply to topic Reply with quote
Quark
Niece of Alvy Moore



Joined: 15 May 2003
Posts: 14147 | TRs

Quark
Niece of Alvy Moore
PostSun Feb 05, 2006 2:31 pm 
Reply to topic Reply with quote
WTA's site has a good beef jerky recipe by Bill Sunderland.  My freind Sarah makes it quite often, and it really is good.  I think he must have tweaked the recipe though, 'cause I think it used to call for a 5 star anise pod, rather than the canned stuff tha I see it calls for now.  Sarah and I had to fight the hoards at Central Market once, to get the anise pod.

--------------
"...Other than that, the post was more or less accurate."

Bernardo, NW Hikers' Bureau Chief of Reporting
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
Allison
Feckless Swooner



Joined: 17 Dec 2001
Posts: 12304 | TRs
Location: putting on my Nikes before the comet comes
Allison
Feckless Swooner
PostSun Feb 05, 2006 2:38 pm 
Reply to topic Reply with quote
Yeah, that's the link in my post above your post. rolleyes.gif

--------------
www.allisonoutside.com

follow me on Twitter! @AllisonLWoods
Back to top
View user's profile Search for posts by this user Visit poster's website Send private message Send e-mail Reply to topic Reply with quote
wbs
member



Joined: 11 Aug 2003
Posts: 661 | TRs
Location: Kirkland WA
wbs
member
PostSat Feb 11, 2006 12:59 pm 
Reply to topic Reply with quote
matter of fact, making a batch right now  hungry.gif

- equal parts soy sauce, pineapple juice
- brown sugar
- liquid smoke
- lots of black pepper
- red pepper flakes
- fresh fine minced ginger root (for extra kick up.gif )
- packet of sodium nitrate / salt (cure)

marinade flank or top round strips, cut across grain for 10 hrs.
I don't have a smoker, so the electric dehydrator does the chore for 7 hrs or so.

Yumm... winksmile.gif
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
Dayhike Mike
Bad MFKer



Joined: 02 Mar 2003
Posts: 10979 | TRs
Location: Going to Tukwila
Dayhike Mike
Bad MFKer
PostMon Feb 13, 2006 8:59 am 
Reply to topic Reply with quote
marylou wrote:
Vietnamese Jerky

Scroll down for killer jerky seasonings.

Mmmm, mmmm. Who *wouldn't* love eating a jerky named Dookie?

--------------
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke
"Ignorance is natural. Stupidity takes commitment." -Solomon Short
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
Trail Angel
Member
Member


Joined: 21 Aug 2007
Posts: 612 | TRs
Location: Wallowas!!
Trail Angel
Member
PostSun Mar 13, 2016 1:17 pm 
Reply to topic Reply with quote
does anybody know what the cut of choice is to make beef jerky?
Back to top
View user's profile Search for posts by this user Visit poster's website Send private message Send e-mail Reply to topic Reply with quote
Jake Neiffer
Member
Member


Joined: 07 Dec 2011
Posts: 749 | TRs
Location: Lexington, OR
Jake Neiffer
Member
PostMon Mar 14, 2016 10:51 am 
Reply to topic Reply with quote
Eye of round
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
tigermn
Member
Member


Joined: 10 Jul 2007
Posts: 9251 | TRs
Location: There...
tigermn
Member
PostMon Mar 14, 2016 2:14 pm 
Reply to topic Reply with quote
Talk about reviving a dead 10+ year old thread..
Perfectly appropriate though.   lol.gif

--------------
My flickr photo site.
Back to top
View user's profile Search for posts by this user Visit poster's website Send private message Send e-mail Reply to topic Reply with quote
nickmtn
Member
Member


Joined: 04 Jun 2014
Posts: 41 | TRs
Location: Kirkland, wa
nickmtn
Member
PostThu Apr 07, 2016 10:18 am 
Reply to topic Reply with quote
I just made a big batch with brisket!

You have to be careful to trim the exterior fat but it turned out delicious and at 7.99 for grassfed pretty economical.

I always just grab whatever lean meat is cheapest on the day I pick it up. I've tried brisket, flank, top and botton round, sirloin, London broil. They all turn out basically the same in my experience.

I use the recipe for a basic meaty/smoky/spicy taste:

http://www.foodnetwork.com/recipes/emeril-lagasse/beef-jerky-recipe.html

I finish it in my electric dehydrator.
Back to top
View user's profile Search for posts by this user Send private message Send e-mail Reply to topic Reply with quote
john512
john512



Joined: 06 Feb 2017
Posts: 7 | TRs

john512
john512
PostThu Feb 09, 2017 9:16 pm 
Reply to topic Reply with quote
planning to make beef jerky too. will take note of the mentioned tips

--------------
John
Back to top
View user's profile Search for posts by this user Send private message Reply to topic Reply with quote
RumiDude
Marmota olympus



Joined: 26 Jul 2009
Posts: 2325 | TRs
Location: Port Angeles
RumiDude
Marmota olympus
PostSat Feb 11, 2017 4:24 pm 
Reply to topic Reply with quote
Jake Neiffer wrote:
Eye of round

+1  If you are a member, you can get very good deals on beef at Costco.

Eye of round is also great for making biltong.

Rumi

--------------
Valhalla Outdoors
Back to top
View user's profile Search for posts by this user Send private message Reply to topic Reply with quote
  Display:     All times are GMT - 8 Hours
Forum Index > Food & Grub > Beef Jerky
Jump to:   
Search this topic:

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You can download files in this forum
   Use Disclaimer Powered by phpBB Privacy Policy