Forum Index > Food & Grub > Oil Rigs (popcorn related)
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BigBrunyon
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PostSun Oct 14, 2018 9:11 pm 
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Kinda oil you pourin' on popcorn? Been exploring this of late, getting pretty deep into the scene. Like the pool to at least cover the maids at bottom bowl when your done

Noticing salt is the key! More oil, more salt. Gotta salt it big otherwise starts tasting like oil

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i ALWAYS camp at the upper lake!
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RandyHiker
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PostMon Oct 15, 2018 7:02 am 
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My favorite popcorn topping is nutritional yeast.  I pop it using a layer of canola oil in the bottom of the pot.

Yes I'm recovering old hippie
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sarbar
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PostWed Oct 17, 2018 11:05 am 
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I pop my popcorn in lunch bags in the microwave (1/3 cup popcorn per bag). I knock it into a bowl, rap the bowl and scoop out, leaving unpopped corn behind. Repeat as needed (3 bags for the family. Then I toss with avocado oil and fine sea salt.

Yum.
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sarbar
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PostWed Oct 17, 2018 11:07 am 
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I should add that I use my Instant Pot sometimes, and in that case I use the avocado oil in it. However, I find air popped is WAY fluffier!
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MtnGoat
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PostThu Oct 18, 2018 1:37 pm 
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Snappy Popcorn Butter Burst Oil , 1 gallon( 128 fl oz )
by Snappy Popcorn. We're on our 3rd gallon this year.

It makes deadly popcorn you can't stay out of. Great on camping trips, popcorn is a super simple and easy snack food around camp.

Tried this one for variety...
Butter Flavored Coconut Oil by Franklin's Gourmet Popcorn
It's ok but of course being coconut oil based, it hardens up as it cools and that makes the popcorn consistency kind of odd

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Diplomacy is the art of saying 'Nice doggie' until you can find a rock. - Will Rogers
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Schroder
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PostThu Oct 18, 2018 3:59 pm 
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sarbar wrote:
I pop my popcorn in lunch bags in the microwave (1/3 cup popcorn per bag).

Exactly what I do
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sarbar
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PostThu Oct 18, 2018 4:15 pm 
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(I compost the bags!) smile.gif
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Anne Elk
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PostFri Oct 19, 2018 11:59 am 
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For the non-vegans, kind of in the vein of nutritional yeast ... grated parmesan cheese. No salt required, or very little.

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"There are yahoos out there.  Itís why we canít have nice things."  - Tom Mahood
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ejain
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PostWed Feb 13, 2019 11:48 pm 
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If you don't want your popcorn tasting of oil, use (clarified) butter!

Chocolate popcorn is a great option, too :-)

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Krummholz
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PostFri Mar 01, 2019 11:14 pm 
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I have great luck with the Stir Crazy popper.
I use 2 tablespoons of olive oil to 2/3 cup white popping corn.  The finished product gets a light sprinkle of freshly ground sea salt.  Occasionally, some Old Bay Seasoning adds extra pizzazz.
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Forum Index > Food & Grub > Oil Rigs (popcorn related)
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