[Anne Elk]

Great article, Randy, thanks for posting it. "Native biscotti" - that's a good one.  In a fashion, the grand prize winning recipe using Pilot bread is very close to a basic meatloaf recipe.  Will have to try that next time I have some ground moose around.  I'll pass on the Pilot bread sundae, though. 

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"There are yahoos out there.  It’s why we can’t have nice things."  - Tom Mahood

[cdestroyer]

randyhiker wrote
Pilot Bread is in fact a form of hardtack, but a bit more edible that others.  It's like an giant and thick round unsalted saltine cracker.
this is the same cracker you got in the old c or k rations. it was in a tin i believe

[Blowdown]

[reststep]

LOL

Sailor Boy Pilot Bread probably doesn't want to use that photo in advertisements. 

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"The mountains are calling and I must go." - John Muir

[Downhill]

Rice cakes are today's answer to yesteryear's pilot bread.  Birdseed.

[BigBrunyon]

You're starting to see more and more food trucks offerin' Alaska Bush style cuisine. Secrets gettin out

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I ALWAYS camp at the upper lake!!!

[Randito]

Finally found some at Hank's in Twisp.  They had six boxes.  No expiration date printed on the box, so I think they'd been there a while.  The bread was just as I remember-- it's not like it goes stale.

[markh752]

http://astoriacinnamontoast.com

[cdestroyer]

mmm. I wonder if that may be a precursor for melba toast?