Really quite simple. It just takes a long time to cook.
2 - lamb shanks
10-12 fat cloves garlic minced fine
1 - small sweet onion minced fine
a little bit of rosemary
a tiny bit of thyme
Lamb Shank with Couscous Ingredients
Liberally salt the lamb shanks.
In a HOT large pot, sear the lamb shanks on all sides in a little olive oil
Remove from pan
Lamb Shanks seared
In a large pot, saute the onion, garlic, rosemary, thyme, and pepper until the onion is soft and has a bit of color on it.
Add the chicken stock and the lamb shanks.
Add a lot of water to the pot.
Bring to full boil, then reduce heat and allow to simmer for about 3 hours.
Add the carrot and potato, continue cooking until carrot and potato are done.
Remove lamb, carrot, and potato from pot, bring remaining liquid to boil and reduce to a thick sauce.
Serve over couscous.
Lamb Shanks with Couscous
-------------- "I shall wear white flannel trousers, and walk upon the beach.
I have heard the mermaids singing, each to each."
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