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neek
Member
Joined: 12 Sep 2011
Posts: 2335 | TRs | Pics
Location: Seattle, WA |
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neek
Member
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 Sat Aug 08, 2020 4:10 pm |
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OK, I suppose everyone's heard about the recall by now. I won't be eating raw onions anytime soon (don't even like them), but throwing them away? Sorry, I'll continue frying them as always (until browned at the edges), maybe with the added step of washing the knife and cutting board afterwards - e.g. pretending I've been handling raw chicken.
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Randito
Snarky Member
Joined: 27 Jul 2008
Posts: 9512 | TRs | Pics
Location: Bellevue at the moment. |
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Randito
Snarky Member
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Sat Aug 08, 2020 4:58 pm |
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We returned our bag to Costco for a full refund.
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olderthanIusedtobe
Member
Joined: 05 Sep 2011
Posts: 7707 | TRs | Pics
Location: Shoreline |
Hmm, I sauteed some onions on Wednesday and have been eating leftovers ever since. Looks like that should be beyond the normal time frame for showing symptoms of salmonella.
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Bosterson
Member
Joined: 12 Sep 2019
Posts: 294 | TRs | Pics
Location: Portland |
Be sure to throw your knife away after cutting onions. You always need to cut onions with a fresh, new knife for safety!
Go! Take a gun! And a dog! Without a leash! Chop down a tree! Start a fire! Piss wherever you want! Build a cairn! A HUGE ONE!
BE A REBEL! YOU ONLY LIVE ONCE!
(-bootpathguy)
Go! Take a gun! And a dog! Without a leash! Chop down a tree! Start a fire! Piss wherever you want! Build a cairn! A HUGE ONE!
BE A REBEL! YOU ONLY LIVE ONCE!
(-bootpathguy)
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zephyr
aka friendly hiker
Joined: 21 Jun 2009
Posts: 3370 | TRs | Pics
Location: West Seattle |
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zephyr
aka friendly hiker
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Sat Aug 08, 2020 8:53 pm |
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| neek wrote: | | OK, I suppose everyone's heard about the recall by now. |
No. Some of us don't watch television, etc. But thanks for saying something. I bought a yellow onion today at PCC. It's local and organic. They do a great job of vetting their food. ~z
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Joey
verrry senior member
Joined: 05 Jun 2005
Posts: 2796 | TRs | Pics
Location: Redmond |
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Joey
verrry senior member
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Sun Aug 09, 2020 8:12 am |
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Have been eating our garden Walla Wallas for the last 5 weeks or so. Our storage crop of onions are still growing.
Almost time for me to plant next year's Walla Walla crop in our mini-greenhouse.
This spring after the earliest lettuce was done in the greenhouse I planted some Walla Walla seed out of curiousity to see how big they would get without overwintering. Despite not getting the best care the largest is approaching baseball size. So next year I am planning to put more effort into having both an early (i.e. over-wintered) Walla Walla crop and a late summer crop.
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