OK, I suppose everyone's heard about the recall by now. I won't be eating raw onions anytime soon (don't even like them), but throwing them away? Sorry, I'll continue frying them as always (until browned at the edges), maybe with the added step of washing the knife and cutting board afterwards - e.g. pretending I've been handling raw chicken.
Have been eating our garden Walla Wallas for the last 5 weeks or so. Our storage crop of onions are still growing.
Almost time for me to plant next year's Walla Walla crop in our mini-greenhouse.
This spring after the earliest lettuce was done in the greenhouse I planted some Walla Walla seed out of curiousity to see how big they would get without overwintering. Despite not getting the best care the largest is approaching baseball size. So next year I am planning to put more effort into having both an early (i.e. over-wintered) Walla Walla crop and a late summer crop.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
Disclosure: As an Amazon Associate we earn from qualifying purchases when you use our link(s).