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flatsqwerl
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flatsqwerl
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PostFri Nov 27, 2020 5:36 pm 
I was wondering...for those carnivores that cook a turkey, how many people make turkey soup the next day. Its something I always look forward to doing.

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Waterman
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PostFri Nov 27, 2020 5:43 pm 
Simmering on the stove at the moment.

Two roads diverged in a wood, and I,I took the one less traveled by. And that has made all the difference. Robert Frost
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Matt
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PostSat Nov 28, 2020 10:59 am 
Probably my favorite part of having turkey - making yummy soup that I can eat for another week.

“As beacons mountains burned at evening.” J.R.R. Tolkien
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neek
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PostSat Nov 28, 2020 12:05 pm 
Around here the carcass gets hacked up and turned into stock, along with vegetable trimmings. Add neck and giblets, but not the liver, which imparts a bitter flavor. The meat becomes soup, sandwiches, enchiladas, etc. - even frozen if there's way too much. No turkey this year however, besides the one currently at the keyboard. Home made samosas, chana masala, and spicy chicken for a smaller than normal audience.

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grannyhiker
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PostSat Nov 28, 2020 12:24 pm 
Being extra high risk because of both age and health, I spent Thanksgiving alone but did a lot of cooking. However, my turkey consisted of a 3.5 lb. chunk of turkey breast, which I slow roasted. Nice and tender, several meals of sliced breast, but nothing for soup.

May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view.--E.Abbey
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flatsqwerl
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PostSat Nov 28, 2020 3:03 pm 
now I have 12 soup bricks in the freezer. Keeps great for months.

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Hiker Mama
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PostSat Nov 28, 2020 6:56 pm 
I made the broth on Thanksgiving evening, simmered the carcass for a couple of hours. I was too tired to put any vegetables in it. Tonight I'm making turkey and rice soup. Smells yummy, I think it's almost ready. I'll be needing to put a bunch of meat in the freezer, a 14-lb turkey was way too much for the 4 of us, and that was the smallest they had when I bought it. Thanksgiving leftovers are my favorite of the year. It's probably the gravy, I don't make gravy very often!

My hiking w/ kids site: www.thehikermama.com
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Joey
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PostSat Nov 28, 2020 8:05 pm 
The wife and I take turns cooking. I'm up to bat again on Monday and yup, turkey soup is on the menu.

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