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Steven SB Photography
Joined: 04 Jan 2004 Posts: 97 | TRs | Pics Location: Seattle, WA |
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Steven
SB Photography
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Sun Feb 05, 2006 11:56 am
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well i got myself a traeger grill/smoker. my question for you, anyone have a really good beef jerky brine recipe that they would be willing to share? i smoked over 10 lbs of jerky yesterday and it turned out pretty good, but it needs a little more flavor (i didnt use any seasoning or brine). thanks.
“Nobody climbs mountains for scientific reasons. Science is used to raise money for the expeditions, but you really climb for the hell of it.” Edmund Hillary
www.stevenbisig.com
“Nobody climbs mountains for scientific reasons. Science is used to raise money for the expeditions, but you really climb for the hell of it.” Edmund Hillary
www.stevenbisig.com
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gary Member
Joined: 07 Sep 2003 Posts: 367 | TRs | Pics Location: west of Denver |
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gary
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Sun Feb 05, 2006 1:39 pm
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Hi-Mountain. Especially the "cracked pepper & garlic" and "bourbon blend" flavors
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Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
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Allison
Feckless Swooner
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Sun Feb 05, 2006 1:43 pm
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Vietnamese Jerky
Scroll down for killer jerky seasonings.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
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Quark Niece of Alvy Moore
Joined: 15 May 2003 Posts: 14152 | TRs | Pics
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Quark
Niece of Alvy Moore
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Sun Feb 05, 2006 2:31 pm
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WTA's site has a good beef jerky recipe by Bill Sunderland. My freind Sarah makes it quite often, and it really is good. I think he must have tweaked the recipe though, 'cause I think it used to call for a 5 star anise pod, rather than the canned stuff tha I see it calls for now. Sarah and I had to fight the hoards at Central Market once, to get the anise pod.
"...Other than that, the post was more or less accurate."
Bernardo, NW Hikers' Bureau Chief of Reporting
"...Other than that, the post was more or less accurate."
Bernardo, NW Hikers' Bureau Chief of Reporting
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Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
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Allison
Feckless Swooner
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Sun Feb 05, 2006 2:38 pm
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Yeah, that's the link in my post above your post.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
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wbs member
Joined: 11 Aug 2003 Posts: 661 | TRs | Pics Location: Kirkland WA |
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wbs
member
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Sat Feb 11, 2006 12:59 pm
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Dayhike Mike Bad MFKer
Joined: 02 Mar 2003 Posts: 10958 | TRs | Pics Location: Going to Tukwila |
Mmmm, mmmm. Who *wouldn't* love eating a jerky named Dookie?
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke
"Ignorance is natural. Stupidity takes commitment." -Solomon Short
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke
"Ignorance is natural. Stupidity takes commitment." -Solomon Short
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Trail Angel Member
Joined: 21 Aug 2007 Posts: 611 | TRs | Pics Location: Wallowas!! |
does anybody know what the cut of choice is to make beef jerky?
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Jake Neiffer Member
Joined: 07 Dec 2011 Posts: 825 | TRs | Pics Location: Lexington, OR |
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tigermn Member
Joined: 10 Jul 2007 Posts: 9242 | TRs | Pics Location: There... |
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tigermn
Member
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Mon Mar 14, 2016 2:14 pm
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Talk about reviving a dead 10+ year old thread..
Perfectly appropriate though.
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nickmtn Member
Joined: 04 Jun 2014 Posts: 105 | TRs | Pics Location: Kirkland, wa |
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nickmtn
Member
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Thu Apr 07, 2016 10:18 am
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I just made a big batch with brisket!
You have to be careful to trim the exterior fat but it turned out delicious and at 7.99 for grassfed pretty economical.
I always just grab whatever lean meat is cheapest on the day I pick it up. I've tried brisket, flank, top and botton round, sirloin, London broil. They all turn out basically the same in my experience.
I use the recipe for a basic meaty/smoky/spicy taste:
http://www.foodnetwork.com/recipes/emeril-lagasse/beef-jerky-recipe.html
I finish it in my electric dehydrator.
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john512 john512
Joined: 06 Feb 2017 Posts: 10 | TRs | Pics
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john512
john512
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Thu Feb 09, 2017 9:16 pm
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planning to make beef jerky too. will take note of the mentioned tips
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RumiDude Marmota olympus
Joined: 26 Jul 2009 Posts: 3579 | TRs | Pics Location: Port Angeles |
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RumiDude
Marmota olympus
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Sat Feb 11, 2017 4:24 pm
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Jake Neiffer wrote: | Eye of round |
+1 If you are a member, you can get very good deals on beef at Costco.
Eye of round is also great for making biltong.
Rumi
"This is my Indian summer ... I'm far more dangerous now, because I don't care at all."
"This is my Indian summer ... I'm far more dangerous now, because I don't care at all."
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