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DIYSteve seeking hygge
Joined: 06 Mar 2007 Posts: 12655 | TRs | Pics Location: here now |
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DIYSteve
seeking hygge
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Thu Feb 19, 2009 4:49 pm
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Malachai Constant wrote: | You can always make those things edible with a couple sticks of HC |
Gotta luv the HC.
HC + scallop noodles from Uwajimaya + olive oil + garlic powder + salt + pepper = yummy no-cook (insulated cup required) meal. Cheap and minimal packing too. Scallop noodles are denser than other noodles, pack small. Subsitutes include curry powder, cheese, tabasco. I'm pretty much done with freeze dried and pre-packaged dinners.
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Feb 19, 2009 4:52 pm
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It really melts well - but can have an over powering flavor (not a bad thing!) so add in, taste, add more if needed.
It works well in soups
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Luc Member
Joined: 05 Jul 2003 Posts: 1674 | TRs | Pics Location: accepting wise-cracks like no other |
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Luc
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Thu Feb 19, 2009 4:53 pm
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DIYSteve seeking hygge
Joined: 06 Mar 2007 Posts: 12655 | TRs | Pics Location: here now |
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DIYSteve
seeking hygge
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Thu Feb 19, 2009 4:59 pm
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HC is not melty, IME. sarbar was describing cheese
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Luc Member
Joined: 05 Jul 2003 Posts: 1674 | TRs | Pics Location: accepting wise-cracks like no other |
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Luc
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Thu Feb 19, 2009 5:01 pm
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c'mon with the BS....BS! i'm talkin' about cheeeeeeeeeezzz.
zzzit melty?
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Feb 19, 2009 5:22 pm
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Yes, it is melty
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