[dicentra]

Thanks for being my guinnea pig. Obi's Salad Serves 1 1/3 cup (cooked) dried chickpeas 2 tablespoons dried peas 1 3-ounce foil pouch salmon 1 1-ounce package balsamic salad dressing At home: combine the chickpeas and peas in a zip locking plastic bag. Place the salad dressing and salmon in the bag for storage. In camp: remove the salad dressing and salmon. Add just enough water to cover and allow the chickpeas and peas to rehydrate (about 10 minutes). Stir in the salmon, breaking up any large chunks. Stir in the salad dressing and eat.

[bobbi]

guess i'll give it a try.......wow,obitony's a recipe!

[Obi Tony Kenobi]

I knew about the recipe, but I hadn't seen this post till today! I was browsing looking for a lunch idea and voila! I have to say it was really good and this tasty lunch is coming with me on my next trip!

[sarbar]

Ooh that was from the Memorial Day Campout in Naches last year!

[Slugman]

Now whip up a dehydrated chocolate fudge sundae and let me be the first to try it.