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packgoat
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Joined: 15 Aug 2002
Posts: 145 | TRs | Pics
Location: Idaho |
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packgoat
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 Thu Jul 07, 2011 5:44 pm |
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After much pressure I cleaned out the garage. I found my old outback oven and don't know why I quit using it, lazy i guess. Do any of you still use it? If so I would be interested in your favorite recipes cooked in it. In 2 weeks I'll be in at 8,500', do you follow the company directions for recipe/altitude changes? As you know goats carry my gear so a few extra pounds make no difference. Eating a pizza, followed by brownies away from it all will be neat and a surprise to my elderly companions.
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sarbar
Living The Dream
Joined: 28 Jan 2002
Posts: 8055 | TRs | Pics
Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Jul 07, 2011 7:43 pm |
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I have one....oddly enough I use the heat diffuser in it often but not the oven itself!
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Malachai Constant
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Joined: 13 Jan 2002
Posts: 16092 | TRs | Pics
Location: Back Again Like A Bad Penny |
 Heat diffuser and pan are great for pancakes 
"You do not laugh when you look at the mountains, or when you look at the sea." Lafcadio Hearn
"You do not laugh when you look at the mountains, or when you look at the sea." Lafcadio Hearn
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sarbar
Living The Dream
Joined: 28 Jan 2002
Posts: 8055 | TRs | Pics
Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Jul 07, 2011 8:38 pm |
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You know it! And also for scones, pizza, biscuits....drool.
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packgoat
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Joined: 15 Aug 2002
Posts: 145 | TRs | Pics
Location: Idaho |
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packgoat
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Fri Jul 08, 2011 6:16 am |
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Do you make pizza in the open pan?
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sarbar
Living The Dream
Joined: 28 Jan 2002
Posts: 8055 | TRs | Pics
Location: Freeland, Wa |
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sarbar
Living The Dream
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Fri Jul 08, 2011 7:30 am |
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I have used the diffuser with my own pan and lid and made pizza that way. The diffuser keeps the crust from burning. Very, very tasty!
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packgoat
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Joined: 15 Aug 2002
Posts: 145 | TRs | Pics
Location: Idaho |
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packgoat
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Tue Jul 12, 2011 1:19 pm |
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Hiking alone, a fry pan for pancakes is fine but for 3 or 4 I find a 20" aluminum griddle with handles removed will make 6 pancakes at once. Put the 1st 6 on a pie tin over a pot filled with hot water to keep warm while cooking the 2nd batch. 3 or 4 apiece works great. I get the necessary grease from the pre-cooked bacon from Costco, only takes a few minutes. I cook over an open fire but have used the griddle over 2 stoves adjusted for height difference.
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