yes, radish greens are edible. Use them like you'd use turnip greens or mustard greens. You can lightly saute/steam them with a little olive oil and a pinch of salt. Don't overcook. Cook until bright green, maybe a minute or two.
Other seasonings: garlic and/or tamari.
You can use them in dishes with lots of other veggies, like carrots, onions, garlic, celery, etc.
You can also add them to soups/stews a couple of minutes before turning off the heat under the soup pot.
You can cook the radishes as well. The Japanese cook daikon, a very large white radish.
Oven roasted radishes are beyond good They become sweet. And you can roast the leaves with them as well.....just enrobe well in a good olive oil, kosher or sea salt and black pepper.
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They become sweet. And you can roast the leaves with them as well.....just enrobe well in a good olive oil, kosher or sea salt and black pepper.
