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hoarfrost
Member
Joined: 23 Mar 2004
Posts: 45 | TRs
Location: Portland OR
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OK, any other fans of really great HOT sauce or very well blended salsa or a simple colorful pepper. I'll fess up and say that I love the habanero pepper, jalepeno, sereno, cayenne, thai, and even the mild bell. There is something painful yet totally intoxicating about eating a really great pepper, hot sauce, or salsa. Am I alone on this? What do you compliment, splash or dash to spice it up caliente!!
just say NO to Tobasco(vinager) and Pace Picante(stale tomatoes) |
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straydog
slave to a monolith
Joined: 19 Apr 2008
Posts: 1456 | TRs
Location: North Bend
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| I usually eat something with hot sauce or salsa on it almost everyday. Love the flavor of jalepenos and serranos in food... not so much habanero (it's not the heat, just don't like the flavor). 'Charlies' makes a pretty good pico de gallo. I use cayenne in marinade for chicken and beef... and I do make a pretty decent chili w serrano, jalepeno, yellow wax, cayenne, and green chillis in it. |
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captain jack
Serving suggestion
Joined: 25 May 2004
Posts: 3382 | TRs
Location: Upper Fidalgo
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Hmmm, I beleive there is a hot sauce for all occasions.
Standard red Tabasco is good with eggs, or in a Bloody Mary.
The spicier green version is excellent on chicken strips, or for pork dishes.
Sriracha sauce is my daily driver , make the top of your head sweat, sauce. Good to take the chill off of any outing within seconds. 
Mae ploy sweet chili sauce is the one I go through the quickest, its more like sweet and sour sauce with a little bit of heat, but it works on anything, I could put this stuff in PB&J's and it would taste good. |
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Toonces
unleashed
Joined: 16 Dec 2005
Posts: 2402 | TRs
Location: On the pavement, thinking about the government
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If you show fear, a monkey will bully you. |
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Sore Feet
Random Quippy Bit
Joined: 16 Dec 2001
Posts: 6225 | TRs
Location: I'm on a boat
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nuclear_eggset
Member
Joined: 02 Jul 2006
Posts: 2163 | TRs
Location: Eastside
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| honestly, my favorite salsa is a fresh pico. cooking does something to it that makes it less useful for me. fresh pico in a bowl of thick chicken soup? YUM! mixed with hummous? YUM! on top of bbq'ed pork? YUM! |
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Jeff
Ramen Elitist
Joined: 18 Aug 2008
Posts: 3026 | TRs
Location: Someone get me out of Everett, WA
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| Toonces wrote: |
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This
I do also like Tabasco and Cholua though. God, why are hot sauce names so hard to spell? |
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-lol-
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Joined: 17 Dec 2001
Posts: 771 | TRs
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hoarfrost
Member
Joined: 23 Mar 2004
Posts: 45 | TRs
Location: Portland OR
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| I really like the taste of the habanero pepper the best. It's just too hot to eat in large bites though. Has anyone ever tried 'Daves Insanity Sauce'...Be careful with this one, as one drop can heat up your food quickly! |
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straydog
slave to a monolith
Joined: 19 Apr 2008
Posts: 1456 | TRs
Location: North Bend
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| hoarfrost wrote: |
| I really like the taste of the habanero pepper the best. It's just too hot to eat in large bites though. Has anyone ever tried 'Daves Insanity Sauce'...Be careful with this one, as one drop can heat up your food quickly! |
Yep... have Dave's, Crazy Mother Pucker's, and the Ass Kickin stuff. Not much of a fan for those 'sauces' as they're all little more than concentrated capsaicin. Not much flavor... just heat. Works well to bring the heat up when the serranos are weak  |
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-lol-
Member
Joined: 17 Dec 2001
Posts: 771 | TRs
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Jeff
Ramen Elitist
Joined: 18 Aug 2008
Posts: 3026 | TRs
Location: Someone get me out of Everett, WA
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| As for the Daves Insanity, a tiny tiny little drop literally had me on the floor crying while gasping for air. That stuff is lethal. |
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TeeJay
Sofa King
Joined: 11 Jul 2005
Posts: 573 | TRs
Location: 2 weeks from everywhere
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| Toonces wrote: |
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Best hot sauce ever. 
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It is not in the nature of politics that the best men should be elected. The best men do not want to govern their fellowmen. -- George MacDonald |
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-lol-
Member
Joined: 17 Dec 2001
Posts: 771 | TRs
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hoarfrost
Member
Joined: 23 Mar 2004
Posts: 45 | TRs
Location: Portland OR
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| Batch #37 hot sauce is my absolute favorite. If I recall, it is blended with habanero, carrots, garlic, lime...etc. A lot of heat but not too much where you lose the flavor of things. Love it on scrambled eggs! |
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