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Daryl
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PostMon Feb 01, 2010 2:33 pm 
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Went to Brooklyn Brothers in Everett Saturday.  YUMMM.  My favorite pizza in the state now!
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jenjen
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PostMon Feb 01, 2010 4:38 pm 
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The Northfork Beer Shrine and Wedding Chapel has pizza that blows the socks off of most others.  The Greek with hot cappacola added is my absolute favorite.  up.gif

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forest gnome
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Forest nut...
PostThu Feb 04, 2010 6:44 pm 
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second nod to brooklyn brothers in everett!!...kinda pricy, but good....though last time I had a slice it was 3 freakin denaro's??

perhaps the pepparoni was only 2.50/
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Damian
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PostThu Feb 04, 2010 7:08 pm 
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Armondo's Italian restaurant in Renton.   up.gif
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dawgTE
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PostThu Feb 04, 2010 7:30 pm 
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Casa Mia in Puyallup , Oly or Hoquiam......MMMM MMM Good
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tigermn
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PostThu Feb 04, 2010 7:48 pm 
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Three local (or semi local to us) favorites...

The caveat is we don't do gourmet and typically order all meat kind of pizza.

Angelo's up the hill on NE 4th in Renton. Also good pasta and a family owned/friendly atmosphere.

Armante's in Kent on 210th and 84th S (just down the hill from us). Calzones made to order (so you can get them however you want vs the pre made ones) are good as well.

Athens in Auburn on E Main just east of the high school. There is also a very similar Athens (used to have same owners) in Des Moines on Marine View Drive. We prefer the one in Auburn. Been going there for years and they know us/we have a favorite waitress.
We used to like to go to the Boston Pizza near the Athens in Des Moines but it closed down and is converting to something else.

In a pinch for a chain Round Table or Shaky's (fairwood < 2 miles away).

We rarely have delivered or do take out. Occasionally a Papa Murphy's take and bake.
Once in a very blue moon Dominoes or Pizza Hut delivered.

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marzsit
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PostFri Feb 05, 2010 3:42 am 
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i've had more than a few bad pagliacci pizzas... very overrated imho.. frown.gif


my favs:

vince's (south seattle, renton highlands, burien, federal way) great family owned mini-chain of italian restaurants with really good food and service. buy 4 pizzas and get the 5th one free smile.gif

shakey's, fairwood and four corners. the last 2 shakey's in washington and you can still get awesome mojo potatoes smile.gif and the thin crust pizza is still as good as i remember from high school

stellar pizza in georgetown, on airport way. ths is an awesome place for pizza, and they have arrogant bastard ale on tap smile.gif
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jeremybe
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PostFri Feb 05, 2010 5:59 am 
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Proletariat Pizza, White Center.  NY-style.  They've got a pizza with eggs on it!

http://www.proletariatpizza.com/

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Obi Tony Kenobi
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Waterfall Crazy!
PostFri Feb 05, 2010 1:21 pm 
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Papa Murphy's for the fast ones and Tutta Bella for sit down, it is yum, yum, yum!

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slickhorn
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PostFri Feb 05, 2010 1:29 pm 
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Try Via Tribunoli in Georgetown or Fremont -- even better than tuta bella.

Just had some pudge brothers.  Not a contender.

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Luc
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PostFri Feb 05, 2010 6:15 pm 
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slickhorn wrote:
I think in the King county area, Shakey's is my favorite.  Also dig the Northlake and down in Vancouver WA, Smokey's pizza.

there's a shakeys up here!!!!!?????

omg...memmorrreeeeeezzz

so far we think Flying Squirel is the best.

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sarbar
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Living The Dream
PostFri Feb 05, 2010 7:59 pm 
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Luc, 2 Shakeys even!

One on Petrovisky halfway between Renton and Maple Valley and 1 at 4 Corners in Maple Valley.

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Allison
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Feckless Swooner
PostFri Feb 05, 2010 8:46 pm 
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Tutta Bella, Via Trib, and the one that's got the mobile pizza oven at the Farmer's market and the pace down on 6th NW--Veraci?

I think Via Trib is my favorite of that style of pizza--outside of Italy.
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joker
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PostMon Feb 08, 2010 11:50 pm 
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Pappa John's = not worth the calories for me. Doesn't matter the cost. I'll have a slice at a work event if that's all that's there.

Via Trib is good, but reminded me that we left some really good pizzerias back east. These days my favorite is home-made. I'm starting to figure out how to get a good, thin crust. And it's even cheaper than Pappa John's  wink.gif .
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Allison
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Feckless Swooner
PostTue Feb 09, 2010 1:58 am 
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joker, I would love some tips. I bought a stone and a peel last year and all I ever seem to make is a mess of crust.

At least the stone is useful....
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