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BigBrunyon
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PostMon Apr 29, 2019 9:36 pm 
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Gotta show Rico's some love! I've thrown down big there many times!! They're offerin' serious pies.

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i ALWAYS camp at the upper lake!
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JonnyQuest
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PostTue Apr 30, 2019 7:06 am 
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From a post-hiking perspective, I'm partial to "Pie for the People" (in Lee's grocery) up at Snoq pass.  I'll often times order one while enjoying a cold one at Dru Bru or Commonwealth.  They'll even deliver to Dru Bru if you want pizza with your beer.

If coming back from the Mountain Loop or north, I like Brooklyn Brothers in Everett.
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Malachai Constant
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PostTue Apr 30, 2019 8:06 am 
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Pepe’s in New Haven

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"You do not laugh when you look at the mountains, or when you look at the sea." Lafcadio Hearn
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coldrain108
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PostTue Apr 30, 2019 9:45 am 
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Malachai Constant wrote:
Pepe’s in New Haven

up.gif  up.gif  up.gif  up.gif  up.gif  up.gif  up.gif  up.gif  up.gif  up.gif  up.gif

Was there last summer, my brother has "connections", so we didn't have to wait an hour to get a table.  He also took me to an Italian bakery in Bridgeport - cannoli  heaven!  Then we spent the rest of the day in a Portuguese bar tossing back beers and watching soccer with his crew.  I like the way the communities back there keep their cultural identity...they didn't just blend in and disappear into the sea of assimilation.

I can't really tolerate bad west coast pizza, too much sponge dough and heaping piles of half cooked mushrooms - Northlake Tavern style -  hurl.gif

More isn't always better, sometimes its just more...like with giardia.

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"The world will not be destroyed by those who do evil, but by those who watch and do nothing"  - Albert Einstein
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BigBrunyon
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PostTue Apr 30, 2019 11:03 am 
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coldrain108 wrote:
too much sponge dough and heaping piles of half cooked mushrooms - Northlake Tavern style

i work very close to there. dining there for lunch is sure to kill your afternoon.

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i ALWAYS camp at the upper lake!
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Backpacker Joe
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PostWed Jun 19, 2019 9:24 am 
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Dante wrote:
Northlake Combo  up.gif

Times 10 in the Northwest.  On the East coast, Pepe's in Rhode Island!

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"If destruction be our lot we must ourselves be its author and finisher. As a nation of freemen we must live through all time or die by suicide."

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Chief Joseph
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PostWed Jun 19, 2019 3:36 pm 
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Omega pizza in Granite Falls, best pizza I have ever had, all home made and their salads and Calzones are awesome too! In addition, they have very attractive waitresses.  cool.gif

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Go placidly amid the noise and waste, and remember what comfort there may be in owning a piece thereof.
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RandyHiker
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PostWed Jun 19, 2019 6:43 pm 
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Technically, it's not considered "pizza" by some (specifically John Stewart)  But Chicago Deep Dish Pizza from UNOs is quite tasty.   Don't be fooled by any Seattle joint that claims to make Chicago style deep dish pizza -- it's not the same -- there is a freshness to the sauce used in Chicago that I haven't experienced anywhere else.

I like the pizza from a hole in the wall place a block and a half from my son's apartment in Harlem -- by NYC standards it is average -- $5.00 for two slices and a coke  -- $10 for a 12 inch cheese pie.   

Hard to get excited about Seattle's pizza offerings now.

Worse pizza I've ever had was from a place in Bilbao, Spain -- Totino's brand frozen pizza made in a toaster oven would have been better.
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lookout bob
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WTA proponent.....
PostSat Jul 27, 2019 1:25 pm 
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I am partial to Frankies pizza in both North Bend and Enumclaw.  Got to be a favorite  when I worked on Kelly Butte and now again when I work in North Bend.  Good solid food. up.gif  up.gif

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"Altitude is its own reward"
John Jerome ( from "On Mountains")
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Schenk
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PostMon Aug 05, 2019 10:14 am 
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Any Spokanites, or Coeur d'Alene-rs, out there who have a favorite spot?
I am looking for a place that has good pie toppings most of the way to the edge of the crust...not pies with 1-2" of crust showing all the way around where a 16" pie is really a 12-14" pie with 1-2" of crust.
I have had good tasting pies at these places, but they all left too much crust showing for me:
- Beneditos
- Capones
- Firehouse
- David$$

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NWtrax
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PostMon Aug 05, 2019 12:44 pm 
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Republic Pi on the S Hill in Spokane is great
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Schenk
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PostMon Aug 05, 2019 2:16 pm 
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Thanks. How can you miss with a name like that!
"I'll take 3.1416 pieces to go please"

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Nature exists with a stark indifference to humans' situation.
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cascadetraverser
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PostMon Aug 05, 2019 6:03 pm 
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For those who live in South Seattle, Breezy Town Pizza on Beacon Hill makes some of the best deep dish Pizzas I have tasted outside of Chicago.
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touron
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PostThu Aug 08, 2019 7:42 pm 
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Another south Seattle : http://vincesrestaurants.com/pizzeria-pulcinella

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Touron is a nougat of Arabic origin made with almonds and honey or sugar, without which it would just not be Christmas in Spain.
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Malachai Constant
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PostThu Aug 08, 2019 8:31 pm 
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Makin a trip to New Haven in a couple weeks. hockeygrin.gif

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"You do not laugh when you look at the mountains, or when you look at the sea." Lafcadio Hearn
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