[dicentra]

Rosemary Pine Nut Taters Serves 1

1/2 cup instant mashed potatoes (garlic or herb flavor) 1/2 teaspoon rosemary, finely crushed 1-2 tablespoons toasted pine nuts 1-2 tablespoons extra virgin olive oil At home: combine the potatoes and rosemary in a zip locking plastic bag. Carry the pine nuts in a second bag and the oil in a screw top container. In camp: add about 1 cup of hot water to the potatoes. Stir well. Top with the pine nuts and drizzle with olive oil before serving.