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Ski
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PostWed Apr 01, 2020 12:00 am 
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Wild Argentine Shrimp and Snow Pea Stir-Fry 033120
Wild Argentine Shrimp and Snow Pea Stir-Fry 033120

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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Ski
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PostWed Apr 01, 2020 11:39 pm 
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pork chops with basmati rice, couscous, raisin, and cranberry:


( more adventures in stir-fry tomorrow )

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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Tom
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PostThu Apr 02, 2020 12:32 am 
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Ski
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PostFri Apr 03, 2020 11:07 pm 
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Wild Argentine Shrimp with Snap Pea Bok Choy and Mushroom Stir-Fry 040320
Wild Argentine Shrimp with Snap Pea Bok Choy and Mushroom Stir-Fry 040320

^ avacado & cheddar omelette on that first one. no idea why the captions don't show.  huh.gif

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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Ski
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PostSat Apr 04, 2020 11:11 pm 
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Wild Sockeye Salmon with Bok Choy Snap Pea and Tomato Stir Fry 040420
Wild Sockeye Salmon with Bok Choy Snap Pea and Tomato Stir Fry 040420

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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BigBrunyon
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PostSun Apr 05, 2020 12:11 am 
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I just went over to the fridge and ate a few bites of fried rice straight from the to go box from the thai place. Used my fingers cause I didn't feel like reaching for a spoon.

Had a string cheese about 2 hours ago.

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YOU NEVER KNOW!!
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Ski
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PostMon Apr 06, 2020 10:58 pm 
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Chicken with Asparagus Bok Choy and Cashew Stir Fry 040620
Chicken with Asparagus Bok Choy and Cashew Stir Fry 040620

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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neek
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PostTue Apr 07, 2020 5:53 am 
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Hey Ski what are you using for stir fry sauce?  Getting a little tired of my standard combination of oyster sauce, sherry, vinegar, and sesame oil.
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Ski
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PostTue Apr 07, 2020 7:58 am 
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Funny you should ask, because a buddy of mine sent me an email last night asking me if I was using oyster sauce.
I had a bottle of it in the refrigerator years ago and it went rancid. I've never bought any since. I just use a LOT of garlic (a whole head in all those shrimp stir-frys on previous pages, and about half a head in that chicken one above), a LOT of ginger (about 1/3 cup minced in that chicken above, almost 1/2 cup in the previous shrimp one), a little sesame oil, soy sauce, about a teaspoon of white sugar, and a slurry of cornstarch and water. Pretty simple, but it works for me.

Not so much garlic and ginger in the one with the salmon - tends to overpower the fish. I got the young man over at Northern Fish to shave the skin off of a piece of filet, pulled the pin bones out of it, cubed it, and rolled it around in some cornstarch before tossing it into the wok in some hot sunflower oil (which is what I use for frying.) Still working with that one because you have to handle the fish carefully so it doesn't get all mashed up. I take it out, then do the vegetables and sauce, and then put the fish back in at the last minute.

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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neek
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PostTue Apr 07, 2020 8:15 am 
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up.gif thanks.  indeed lots of garlic+ginger here too.  usually just deep fried tofu since that's all the kid will eat.  have to plan carefully now since we're only making 1-2 grocery runs per month.
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Ski
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PostSun Apr 12, 2020 10:52 pm 
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Wild Argentine Shrimp with Broccoli and Bok Choy Stir Fry 041220
Wild Argentine Shrimp with Broccoli and Bok Choy Stir Fry 041220

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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Backpacker Joe
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PostMon Apr 13, 2020 7:16 am 
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Dude, snacking is like Corn Chips.  That's eating!

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"If destruction be our lot we must ourselves be its author and finisher. As a nation of freemen we must live through all time or die by suicide."

Abraham Lincoln
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Ski
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PostTue Apr 14, 2020 1:51 am 
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farfalle alfredo with salmon sun-dried tomatoes and pine nuts 041320
farfalle alfredo with salmon sun-dried tomatoes and pine nuts 041320

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"I shall wear white flannel trousers, and walk upon the beach. 
I have heard the mermaids singing, each to each."
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the1mitch
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PostTue Apr 14, 2020 8:03 am 
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Amen to that. I love my grub, but to call those examples of culinary excellence, Snacks is sacrilege !     My answer to the original question? Homemade elk jerky. Trail mix with extra raisins and cashews from my 8 lb training pack that I carried 54 miles last week.

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illegitimi non carborundum!
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neek
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PostTue Apr 14, 2020 8:36 am 
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(wife's handiwork)
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Forum Index > Full Moon Saloon > What are you snacking on?
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