Pepperoni Pizza Taters
Serves 1
1/2 cup instant mashed potatoes (roasted garlic or butter flavor)
2 tablespoons tomato powder
1/2 teaspoon onion flakes
1/2 t dried oregano
1 oz pepperoni slices, cut up
1 1 oz mozzarella or pepper jack cheese stick
red pepper flakes to taste (optional)
At home: combine everything except the cheese and pepperoni in a zip locking freezer bag. Place the pepperoni in a second bag and carry the cheese seperately.
In camp: add about 1 1/4 cups water to the mix. Stir in the chopped up pepperoni. Serve topped with the cheese.
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