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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Tue Aug 23, 2011 1:47 pm
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trails Member
Joined: 25 Mar 2009 Posts: 110 | TRs | Pics
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trails
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Tue Aug 23, 2011 2:44 pm
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Sardines and crackers - mmmmmm
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Man-inna-hillz Member
Joined: 25 Aug 2005 Posts: 286 | TRs | Pics Location: Berkeley, CA |
Lavash bread with salami and semi-soft cheese for day trips, hard cheese for overnight.
Kippered herring is a winner if you don't mid the extra weight of the tins.
The God of language forgives all crimes.
-W.H. Auden
The God of language forgives all crimes.
-W.H. Auden
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forestGeek Member
Joined: 27 Aug 2011 Posts: 32 | TRs | Pics Location: Ballard, Seattle, WA |
I am vegetarian so my options are somewhat limited. I usually pack pita bread, cheese, mustard, mayo packets and maybe a fresh vegetable like tomato or zucchini for the first day. I also bring along Peanut Butter and some dehydrated hummus to eat with the pita.
Also I always carry have some ramen with me just in case the weather sucks and I want a warm lunch. Add some Peanut Butter to the ramen noodles for a delicious peanut sauce type dish.
"The mountains are calling me, and I must go" -Muir
"The mountains are calling me, and I must go" -Muir
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Sep 01, 2011 1:28 pm
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ForestGeek - your options are not as limited as you think There is so much you can eat! (I went for the most part vegan this past year for health reasons and have found we eat in ways better - and tastier!)
I am working on tagging the recipes better on my website with Vegetarian and Vegan labels
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forestGeek Member
Joined: 27 Aug 2011 Posts: 32 | TRs | Pics Location: Ballard, Seattle, WA |
Thanks sabar. You are right, I know I'm not all that limited, but I guess I was just meaning that since jerky, tuna, salami, peperoni, many freeze-dried foods and soups are not an option, we vegetarians have got to get a bit more creative. I've been vegetarian the whole time I've been a backpacker, since 1994 (vegan for 2 years), and very much enjoy getting creative with trail food.
Oh, and I will definitely take a look at and utilize the recipes on your website. Thanks for posting that.
"The mountains are calling me, and I must go" -Muir
"The mountains are calling me, and I must go" -Muir
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Gray Lazy Hiker
Joined: 25 Aug 2006 Posts: 1059 | TRs | Pics Location: Seattle, WA |
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Gray
Lazy Hiker
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Fri Sep 02, 2011 4:13 pm
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Tortilla + PiG's trailside black bean burrito Y salsa.
Instant miso soup + a packet of smoked salmon.
If I really need energy, a Mountain House vacu-pak chilimac.
--Gray
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Snowday Member
Joined: 13 Aug 2010 Posts: 120 | TRs | Pics Location: Ellensburg, Park City, Bend, etc. |
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Snowday
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Tue Sep 06, 2011 11:06 am
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Sailor Boy Pilot Bread & thick slabs of Tillamook Cheddar
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