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swbkrun
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PostMon Apr 21, 2014 11:41 am 
Looking at getting a weber or a traeger grill? What's everyone's opinion and/or experience? Thanks

2.4 Miles of Hope, 112 of Work, and 26.2 Miles of Truth www.averymckenna.smugmug.com
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Edgewood
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PostMon Apr 21, 2014 11:53 am 
Big Green Egg. Nuff said.

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DIYSteve
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PostMon Apr 21, 2014 12:04 pm 
Gas or charcoal? If the former, Webers are very high quality, cook great, replacement parts available.

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herdingcats
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PostMon Apr 21, 2014 12:15 pm 
Traeger has a steep learning curve since a new user needs to rethink much of what they know about grilling, but once a person knows what they're doing I'm convinced it is the absolute best grill made. Pretty cool.

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graffiti
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PostMon Apr 21, 2014 12:52 pm 
This is my preference... http://www.bbqpits.com/mobile_cookoff_and_catering_rigs/48x10_mobile.htm

And the meek shall inherit the Earth...um...if that's ok with you.
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tigermn
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PostMon Apr 21, 2014 1:02 pm 
A co worker just bought one of these over the weekend... lol.gif

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Daryl
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PostMon Apr 21, 2014 2:09 pm 
Avoid charbroil. Can't go wrong with a weber, worth the extra money.

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Redwic
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PostMon Apr 21, 2014 4:30 pm 
I agree with the Big Green Egg suggestion. But between the two choices given in the original post... Weber.

60 pounds lighter but not 60 points brighter.
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Ranger Smith
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PostMon Apr 21, 2014 4:55 pm 
Daryl wrote:
Avoid charbroil. Can't go wrong with a weber, worth the extra money.
up.gif up.gif

I'm a man, I can change, if I have to, I guess.
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33teeth
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PostMon Apr 21, 2014 6:48 pm 
Weber and a Traeger.

Is that a kind of beer?
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swbkrun
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PostMon Apr 21, 2014 7:15 pm 
most of the traegers seem a bit more than the webers...

2.4 Miles of Hope, 112 of Work, and 26.2 Miles of Truth www.averymckenna.smugmug.com
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Ski
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PostMon Apr 21, 2014 8:28 pm 
I have been using an old CharBroil for years and it works fine... cast iron grates need replacing... but I can still manage some pretty tasty dinners on it. I never really liked the Weber round pots... used a big one and one of the little "Smoky Joe" models.... always seemed to concentrate the heat in the center... I want it around the outside edge if I'm doing a rack of ribs or a whole chicken. Can't beat that little Weber for searing a fat little ribeye, though. smile.gif (no gas, ever.)

"I shall wear white flannel trousers, and walk upon the beach. I have heard the mermaids singing, each to each."
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Gray
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PostTue Apr 22, 2014 10:34 am 
Weber.

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