Sea Lion Flipper Over a Fire-Pit
Take sea lion flipper and place on the fire to burn off the hair and black skin. This doesn't take very long- maybe a 1/2 an hour with a good fire. Remove the hair and skin as you turn the flipper. Once all is removed, let cool. Place the flipper in a bag with seasonings (salt and pepper) and let sit in a cool place for a day. When ready to cook, simmer the flipper in a big pot with shallow water for about 1 hour. Once fully cooked, take the flipper out and place on a large platter. Eat hot or cold.
http://seaotter-sealion.org/recipes/index.html
HAR HAR, HARDY HAR HAR
Nature exists with a stark indifference to humans' situation.
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Nature exists with a stark indifference to humans' situation.
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