I started off the new year getting back into a meal planning routine with a 10 Day "boot camp" series and decided that I was going to use this momentum to prepare my backpacking meals at the same time (heat the house with the dehydrator now instead of May/June). I wrote up a few posts about it and thought maybe some others might find it helpful, too. This was the first post. I have really enjoyed some of these rainy/high avy days at home filling my freezer with meals in anticipation of next summer.
I'm glad you found some things to try! I have to admit this is the first year I am actually getting things down now instead of cramming them into the month of May. A friend last summer on a trail crew talked about how she did hers in the winter when it made more sense and I swore that would be me this year!
-------------- You don't find yourself standing at the top of a mountain without having started out in the valley.
I have a16'x28' room I added on to the back of my garage,I turned the garage into space for the wife's business.Anywho I have been running the dehydrator pretty hard getting ready for some Feb March April adventures and have found the dehydrator heats the man cave quite nicely!
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