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Parked Out
Member
Joined: 18 Sep 2011
Posts: 394 | TRs
Location: Port Angeles, WA
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I've taken the 1/3lb frozen hamburger patties from Costco and smoked them in my Big Chief smoker, they're not great but they seem to last pretty well. I ate some last summer after they'd been sitting in a hot parked vehicle for a couple of days with no ill effects ("your results may vary"). The 1/3lb patties are 93% lean but I might experiment with 80/20 in the hope that they have a little more flavor.
Also, I contributed to a Kickstarter campaign recently for "The Carnivore Bar," I think they'll be available this summer sometime. Hopefully they're edible and not too expensive.
https://www.kickstarter.com/projects/carnivorebar/the-carnivore-bar
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John |
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RandyHiker
Snarky Member
Joined: 27 Jul 2008
Posts: 6474 | TRs
Location: Bellevue at the moment.
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| I may have to see if dehydrating ground beef makes a good base for pemmican. Pemmican that keeps requires jerky that is much drier than Oboy Oberto, particularly if one isn't using a ton of salt. |
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Dante
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Joined: 16 Dec 2001
Posts: 2775 | TRs
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Parked Out
Member
Joined: 18 Sep 2011
Posts: 394 | TRs
Location: Port Angeles, WA
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| RandyHiker wrote: |
| I may have to see if dehydrating ground beef makes a good base for pemmican. Pemmican that keeps requires jerky that is much drier than Oboy Oberto, particularly if one isn't using a ton of salt. |
I made a batch of pemmican last year, it was pretty labor-intensive. If you could do it with dehydrated ground beef it would be way easier.
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John |
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Parked Out
Member
Joined: 18 Sep 2011
Posts: 394 | TRs
Location: Port Angeles, WA
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Just looked at the chicken & broccoli, $14 for 540 calories, ouch.
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John |
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Dante
Member
Joined: 16 Dec 2001
Posts: 2775 | TRs
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| LOL. I didn't even look at the prices. Yikes. |
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Parked Out
Member
Joined: 18 Sep 2011
Posts: 394 | TRs
Location: Port Angeles, WA
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| Dante wrote: |
| LOL. I didn't even look at the prices. Yikes. |
The Carnivore Bars will probably be in the same ballpark. Apparently some people have a lot of extra money to spend on trail food!
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John |
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Kat
Turtle Hiker
Joined: 05 Oct 2003
Posts: 2526 | TRs
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| 63% sodium in the Italian Meatballs?? (nextmile). huh. |
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RandyHiker
Snarky Member
Joined: 27 Jul 2008
Posts: 6474 | TRs
Location: Bellevue at the moment.
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| Kat wrote: |
| 63% sodium in the Italian Meatballs?? (nextmile). huh. |
Beef tacos are worse with 1960mg of sodium, 85% of RDA. Not for those on low sodium diets. Maybe nextmile figured you'll be sweating a lot. |
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Backpacker Joe
NWH Joe-Bob
Joined: 16 Dec 2001
Posts: 23159 | TRs
Location: Cle Elum
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I have a Harvest Right freeze dryer. They are incredible. Its so nice to be able to make and dry your own meals.
Harvest Right
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"If destruction be our lot we must ourselves be its author and finisher. As a nation of freemen we must live through all time or die by suicide."
— Abraham Lincoln |
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RandyHiker
Snarky Member
Joined: 27 Jul 2008
Posts: 6474 | TRs
Location: Bellevue at the moment.
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| Backpacker Joe wrote: |
I have a Harvest Right freeze dryer. They are incredible. Its so nice to be able to make and dry your own meals.
Harvest Right |
At $2K for a freeze drier -- You've got to make over 142 meals to break even with the lastmile stuff or 500 meals compared to the Mountain House meals purchased at CostCo.
Wait -- do you live in Suncadia ??? |
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Kat
Turtle Hiker
Joined: 05 Oct 2003
Posts: 2526 | TRs
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| That is cool - but pricy! BPJ - what kind of meals are you freeze drying with that? |
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BigBrunyon
Member
Joined: 19 Mar 2015
Posts: 511 | TRs
Location: the fitness gyms
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I just watched a survival show and guys were passin' out from malnutrition! I'd be very weary of this diet approach in wild.
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i ALWAYS camp at the upper lake! |
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