Great article, Randy, thanks for posting it. "Native biscotti" - that's a good one. In a fashion, the grand prize winning recipe using Pilot bread is very close to a basic meatloaf recipe. Will have to try that next time I have some ground moose around. I'll pass on the Pilot bread sundae, though.
-------------- "There are yahoos out there. Itís why we canít have nice things." - Tom Mahood
Pilot Bread is in fact a form of hardtack, but a bit more edible that others. It's like an giant and thick round unsalted saltine cracker.
this is the same cracker you got in the old c or k rations. it was in a tin i believe
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