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Mike Collins Member


Joined: 18 Dec 2001 Posts: 3046 | TRs | Pics
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Harvested the nettles yesterday and made the delicious soup this morning. Chicken broth, 1 lb Yukon gold potatoes, 3/4 lb nettles, minced garlic, one sautéed onion, fresh ground peppers, and a pinch of thyme. The nettle shoots are young so the picking time is now and the next two weeks.
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neek Member


Joined: 12 Sep 2011 Posts: 2221 | TRs | Pics Location: Seattle, WA |
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neek
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 Sun Mar 07, 2021 4:21 pm
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already, wow. just finished the ones from last year!
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Anne Elk BrontosaurusTheorist


Joined: 07 Sep 2018 Posts: 2107 | TRs | Pics Location: Seattle |
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Anne Elk
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 Tue Mar 09, 2021 1:57 am
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OK, I must admit - I'm a total noob when it comes to nettles. What do they taste like? Or is it hard to describe, like morels?
"There are yahoos out there. It’s why we can’t have nice things." - Tom Mahood
"There are yahoos out there. It’s why we can’t have nice things." - Tom Mahood
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Mike Collins Member


Joined: 18 Dec 2001 Posts: 3046 | TRs | Pics
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Mostly like spinach. But the garlic and onion make it savory. Sometimes I will sauteed a leek instead of an onion to add into the soup.
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mosey Member


Joined: 18 Dec 2018 Posts: 169 | TRs | Pics
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mosey
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 Mon Mar 15, 2021 12:21 pm
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Mike Collins wrote: | Mostly like spinach. But the garlic and onion make it savory. Sometimes I will sauteed a leek instead of an onion to add into the soup. |
Exactly. Just imagine them like spinach you don't touch until it's blanched. It's a strong but not unpleasant or unfamiliar taste. I'll have to get some for pesto or spinach dip, they are best when they're just popping up.
I've tried the nettle beer route. There are much better tasting things to ferment, I think it was one of those medieval holdovers for keeping water clean and preventing microbes.
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Brockton Member


Joined: 02 Aug 2012 Posts: 262 | TRs | Pics Location: West Seattle |
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Brockton
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 Mon Mar 22, 2021 9:43 pm
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neek Member


Joined: 12 Sep 2011 Posts: 2221 | TRs | Pics Location: Seattle, WA |
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neek
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 Thu Mar 10, 2022 5:07 pm
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Picked a backpack full today. Tomorrow will be the last dry opportunity for a while...
Any other recipe ideas besides soup and pesto?
Also, planning to blanche, squeeze, and freeze--let me know if there are better ways to store.
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Mike Collins Member


Joined: 18 Dec 2001 Posts: 3046 | TRs | Pics
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Slim, neek
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reststep Member


Joined: 17 Dec 2001 Posts: 4725 | TRs | Pics
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reststep
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 Thu Mar 30, 2023 5:54 am
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"The mountains are calling and I must go." - John Muir
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