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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Thu Jun 23, 2005 7:52 pm
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In the past couple days I have done a pretty much full overhaul of my FreezerBag website. With the help of a number of forum users on Backpacker.com's forums and Trail Talk forums giving me some big contributions (of the $ kind) I was able to reup for the next year for my service.
I have expanded my pages-dividing the categories better. I also streamlined the site, and it loads faster now.
And, of course, I have recently added about 30 new recipes (in the past couple weeks)
It is backpacking season-get out and enjoy it!
http://www.freewebs.com/freezerbagcooking/
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Lagerman UnAdvanced User
Joined: 07 Mar 2004 Posts: 1314 | TRs | Pics Location: Crab'n on the Hood Canal |
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Lagerman
UnAdvanced User
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Thu Jun 23, 2005 8:19 pm
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The hits sure have gone up
Looking good!
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Irish Member
Joined: 19 May 2005 Posts: 85 | TRs | Pics Location: Lynnwood |
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Irish
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Thu Jun 23, 2005 9:30 pm
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Hi Sarbar,
Your recipes have helped me out a bunch and have saved me loads of time so I went ahead and made a donation yesterday after seeing your backpacker.com post.
I'm glad you changed the background color to beige, the blue clouds made it a bit hard to read with my less than perfect (!) vision.
You know, you ought to publish a book and get paid for your ideas and hard work!
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Kat Turtle Hiker
Joined: 05 Oct 2003 Posts: 2560 | TRs | Pics
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Kat
Turtle Hiker
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Fri Jun 24, 2005 5:36 am
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I agree - there is definitely a book there!
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Fri Jun 24, 2005 5:36 am
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Lol...those clouds were pretty godawful Yeah, Beige is boring but it is very easy to read now.
Thank you so much!!
The book is something I am seriously looking into
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quilter Member
Joined: 14 Sep 2004 Posts: 111 | TRs | Pics
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quilter
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Mon Jun 27, 2005 12:28 pm
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Slightly off topic.
Is there a trick to the powdered cheese? On our last trip, we made some freeze-dried lasagna. Even though I mixed it up before adding the water or my spoon, my spoon still got gummed up by the cheese. I couldn't even boil the stuff off.
I'm ready to give up on anything with cheese. Suggestions?
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Mon Jun 27, 2005 4:48 pm
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Trust me-that lasagna cheese glue happens to everyone..blech I don't know what the heck they use in it!!
I use the cheese sauce powder that I find in bulk at WinCo...a lot better for cleanup (though it does have that charming orange color
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sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
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sarbar
Living The Dream
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Mon Jun 27, 2005 6:23 pm
My Site Has A Domain Name Now
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