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Tazz
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Joined: 27 Apr 2005
Posts: 7902 | TRs | Pics
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Tazz
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 Thu Aug 18, 2005 5:33 pm |
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Allison
Feckless Swooner
Joined: 17 Dec 2001
Posts: 12287 | TRs | Pics
Location: putting on my Nikes before the comet comes |
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Allison
Feckless Swooner
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Thu Aug 18, 2005 6:53 pm |
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I like to take a dip in Knob Creek after dinner, or if I'm feeling fancy, maybe get reacquainted with my old friend Basil Hayden.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
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ree
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Joined: 29 Jun 2004
Posts: 4399 | TRs | Pics
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ree
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Thu Aug 18, 2005 7:35 pm |
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Patron Silver?
I won't touch it unless its Anejo. You gonna do that to your liver, make it good! 
I'd do Knob Creek or Maker's Mark on cold hike for sure.
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wbs
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Joined: 11 Aug 2003
Posts: 661 | TRs | Pics
Location: Kirkland WA |
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wbs
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Thu Aug 18, 2005 10:19 pm |
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For those cold midwinter snow camping excursions
Jagermeister 
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ActionBetty
Im a dirty hippie!
Joined: 06 Jul 2003
Posts: 4807 | TRs | Pics
Location: kennewick, wa |
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ActionBetty
Im a dirty hippie!
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Fri Aug 19, 2005 12:01 am |
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| wbs wrote: | | For those cold midwinter snow camping excursions
Jagermeister |
jaeger!..funny, jeager in Germany is equivalent to "sherry" here in the USA.. german folks laugh at us gobbling up their "old persons drink"
really..I didnt drink (this is what I kept telling hubby as he viewed pic after pic of my vegas trip and me drinking in almost every one..haha)
pays to be the bartender, straight out da bottle!
"If you're not living good, you gotta travel wide"...Bob Marley
"If you're not living good, you gotta travel wide"...Bob Marley
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Dante
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Joined: 16 Dec 2001
Posts: 2815 | TRs | Pics
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Dante
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Fri Aug 19, 2005 8:43 am |
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With freeze dried food:
1. Some kind of squish/stale resistant bread
2. Beer
3. Real Ceasar Salad - I've never brought this myself, but I've hiked a couple times with a group of guys that included a a guy who did this. He'd put the greens in a plastic bag, fill it with air and tie it off to protect the contents. Then, he'd put the plastic bag insied a stuff sack to protect if from punctures. Finally, he packed it carefully in his (large) pack. When we made dinner, he dressed the salad and we had it while we waited for the freeze dried glop to rehydrate. Mmmmmm.
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trailjunky
Backcountry Bumpkin'
Joined: 14 Jun 2004
Posts: 1124 | TRs | Pics
Location: timberline |
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trailjunky
Backcountry Bumpkin'
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Fri Aug 19, 2005 9:28 am |
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Speaking of booze, I purchased a bottle of Glenlivet 15 for my special trip to the Enchantments this week.
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gyngve
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Joined: 26 Nov 2003
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gyngve
Member
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Fri Aug 19, 2005 9:37 am |
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Your sidedish should be something that doesn't require any sort of cooking/boiling so that you can eat it while waiting forthe rest of dinner. (I guess that makes it more of an appetizer.)
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sarbar
Living The Dream
Joined: 28 Jan 2002
Posts: 8055 | TRs | Pics
Location: Freeland, Wa |
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sarbar
Living The Dream
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Fri Aug 19, 2005 3:20 pm |
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Even redheads.
Passed out only saw the last three songs of the concert 
good stuff though in MODERATION 
If you have a couple people coming, you take a bag of greens from your supermarket..the easiest way is to get one of the kits. If you don't like the kits..snoop around, you can usually buy packets of dressing in many delis or at McDonalds.
What I do with the kits:
Carry to camp-pack on TOP of course, and keep out of sun. Best to carry in cooler for the drive.
In camp:
Open bag carefully with knife, take out dressing bag and condiments. Add in everything back and fold over top of bag and shake up well..or use utensil to do this.
Then serve to everyone in sandwich bags 