[sarbar]

In the past couple days I have done a pretty much full overhaul of my FreezerBag website. With the help of a number of forum users on Backpacker.com's forums and Trail Talk forums giving me some big contributions (of the $ kind) I was able to reup for the next year for my service. I have expanded my pages-dividing the categories better. I also streamlined the site, and it loads faster now. And, of course, I have recently added about 30 new recipes (in the past couple weeks) It is backpacking season-get out and enjoy it! http://www.freewebs.com/freezerbagcooking/

[Lagerman]

The hits sure have gone up Looking good!

[Irish]

Hi Sarbar, Your recipes have helped me out a bunch and have saved me loads of time so I went ahead and made a donation yesterday after seeing your backpacker.com post. I'm glad you changed the background color to beige, the blue clouds made it a bit hard to read with my less than perfect (!) vision. You know, you ought to publish a book and get paid for your ideas and hard work!

[Kat]

I agree - there is definitely a book there!

[sarbar]

Lol...those clouds were pretty godawful Yeah, Beige is boring but it is very easy to read now. Thank you so much!! The book is something I am seriously looking into

[quilter]

Slightly off topic. Is there a trick to the powdered cheese? On our last trip, we made some freeze-dried lasagna. Even though I mixed it up before adding the water or my spoon, my spoon still got gummed up by the cheese. I couldn't even boil the stuff off. I'm ready to give up on anything with cheese. Suggestions?

[sarbar]

Trust me-that lasagna cheese glue happens to everyone..blech I don't know what the heck they use in it!! I use the cheese sauce powder that I find in bulk at WinCo...a lot better for cleanup (though it does have that charming orange color

[sarbar]

The new address for my site is: http://www.freezerbagcooking.com/index.htm