Forum Index > Food & Grub > Maybe it's time for a cookbook
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Karen
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Karen
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PostMon Sep 29, 2003 5:47 pm 
We could call it "The Iodine Gulch Cookboook". What do you think? Karen

stay together, learn the flowers, go light - from Turtle Island, Gary Snyder
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KellieD
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PostMon Sep 29, 2003 6:08 pm 
I'm all for it! up.gif

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polarbear
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PostMon Sep 29, 2003 6:26 pm 
This sounds like a good idea. Is it for hiking food, or just recipes that use Campbells Soup?

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Allison
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PostMon Sep 29, 2003 6:32 pm 
Sure, I'll contribute a few, in either case! biggrin.gif

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salish
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PostTue Sep 30, 2003 8:03 am 
Ditto for me, Karen. I might be able to contribute something, too. Good idea. Cliff

My short-term memory is not as sharp as it used to be. Also, my short-term memory's not as sharp as it used to be.
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Dogpatch
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PostTue Sep 30, 2003 8:18 am 
All right! I'll send in my Great-aunt Margaret's Tomato Soup Cake recipe! (Campbell's, of course)

"Outside of a dog, a book is man's best friend. Inside of a dog, it's too dark to read." – Groucho Marx
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jenjen
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PostTue Sep 30, 2003 8:22 am 
I'm in, what kind of recipes do ya want? I got all kinds.

If life gives you melons - you might be dyslexic
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McPilchuck
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PostTue Sep 30, 2003 9:08 am 
You are kidding of course about the name, right? McPil

in the granite high-wild alpine land . . . www.alpinequest.com
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treewalker
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PostTue Sep 30, 2003 10:05 am 
How about we call it... "Harvesting and cooking the plants and animals of the Iodine Gulch area for the consumption of throngs of tourons."

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McPilchuck
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PostTue Sep 30, 2003 4:59 pm 
Treewalker, now that's a good jab! No further comment from this end. McPil

in the granite high-wild alpine land . . . www.alpinequest.com
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Larry
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PostTue Sep 30, 2003 5:10 pm 
McPilchuck wrote:
Treewalker, now that's a good jab! No further comment from this end. McPil
Nahhh, McPil! The title is too long! How about "Gulch Food - Pristine Recipes for the Masses"

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jenjen
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PostTue Sep 30, 2003 5:13 pm 
Ooooh, Larry! Nice one.

If life gives you melons - you might be dyslexic
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Larry
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PostTue Sep 30, 2003 6:43 pm 
jenjen: yes, i am! lol.gif

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touron
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PostTue Sep 30, 2003 6:52 pm 
How about "Iodine Gulch, Cooking with Salt: a high sodium alternative"

Touron is a nougat of Arabic origin made with almonds and honey or sugar, without which it would just not be Christmas in Spain.
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