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Bedivere
Why Do Witches Burn?



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Bedivere
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PostSun Sep 28, 2008 11:13 pm 
I usually eat Cream of Wheat with a little brown sugar and dried berries in it for breakfast on the trail but it would be nice to find a tasty, filling, no-cook alternative. I really despise powdered milk, so cereal is right out unless I'd be eating it dry. I also hate oatmeal. So what do you eat or recommend for breakfast that either requires boiling a very minimal amount of water or better yet, no stove usage at all?

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Tom
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PostSun Sep 28, 2008 11:15 pm 
Pop Tarts Bagels & Cream Cheese

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GeoTom
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PostSun Sep 28, 2008 11:16 pm 
You will need a battery powered toaster for the Pop Tarts though. Or a very long extension cord.

Knows literally nothing
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Ski
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PostMon Sep 29, 2008 12:38 am 
You just haven't had good oatmeal: 2 cups boiling water add: 1 cup oatmeal and one cup of: equal parts Monukka raisins, dried cranberries ( sugarless ), yellow raisins, almonds, walnuts, filberts 1 tbsp minced candied dried ginger cinnamon, nutmeg, ground clove, and a dash of cardamom * optional: chopped dried pineapple ( sugarless ), chopped dried apple ( sugarless), fresh berries ( in season ) stir constantly for 4-5 minutes, add 1/4 cup brown sugar, cover and let stand at least 5 minutes before serving.

"I shall wear white flannel trousers, and walk upon the beach. I have heard the mermaids singing, each to each."
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Backpacker Joe
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PostMon Sep 29, 2008 1:13 am 
Oatmeal. Or, those mtn house granola breakfasts.

"If destruction be our lot we must ourselves be its author and finisher. As a nation of freemen we must live through all time or die by suicide." — Abraham Lincoln
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tmatlack
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PostMon Sep 29, 2008 2:39 am 
Break the Fast
Comrades, My friend always eats chicken Lipton cup o Soup for breakfast with some crackers or a bagel. He likes the salt, warmth, it's filling, and fast. He's a freaking breastly hiker so something is working for him. Tom

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Conrad
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PostMon Sep 29, 2008 7:59 am 
Grape-Nuts w/ water & sugar. There are more ways to have cold cereal than (1) powdered milk or (2) dry! Or, granola the same way (the kind of granola that comes in a container like a half-gallon paper milk carton). I discovered this summer that a small honey squeeze bottle makes a great container/pourer for the sugar.

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kbatku
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PostMon Sep 29, 2008 8:08 am 
Pancakes
Pancakes and bacon, sometimes a toasted bagel w/ cream cheese. The ubiquitous instant oatmeal. Eggs and hash browns, sausage patties - fried biscuits. Yumm!!

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Lono
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PostMon Sep 29, 2008 8:09 am 
Instant oatmeal, hot water poured into the little bag, with lots of berries and raisins. Two bags in the morning. Plus coffee, two cups, and maybe a handful of nuts. A dirty spoon and coffee cup, rinse with the last of the hot water. To me its more important not to have breakfast dishes to clean on the trail than to have a heartier meal than that.

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grannyhiker
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PostMon Sep 29, 2008 8:14 am 
I don't have any problems with dried skim milk in cereal or cocoa. Any other use, forget it. Dried whole milk (remembered with loathing from my childhood and youth) is even worse--there's no way to avoid lumps. I never could eat oatmeal but love meusli (basically raw oatmeal with lots of fun stuff added, like other grains, dried fruit, nuts). 1/4 cup meusli, 1/3 cup dried skim milk, plenty of freeze dried fruit (unless wild blueberries are in season), in individual sandwich bags. Add 1 (edit--a whole cup, not 1/3!) cup cold water, reseal bag, shake thoroughly (gently kneading bag to get the dried milk in the corners mixed in), let sit about 10 minutes to partially rehydrate the fruit. That's my breakfast--no stove needed.

May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view.--E.Abbey
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kbatku
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PostMon Sep 29, 2008 8:32 am 
Dried milk
Try it with instant pudding for a cheap desert, or with Carnation Instant Breakfast for a calorie boost that tastes good.

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jenjen
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PostMon Sep 29, 2008 8:35 am 
Baker's breakfast cookies, or Bear Valley pemican bars are tasty for breakfast. Instant eggs (cooked in a freezer bag) with cheese and taco sauce on a tortilla.

If life gives you melons - you might be dyslexic
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Canuck
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PostMon Sep 29, 2008 9:02 am 
The breakfast cookies are good. I love the Mountain House (?) granola with raspberries that you add water to but if you don't like powdered milk you probably won't like it. It's sure tasty though. up.gif

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Henchbot
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PostMon Sep 29, 2008 9:21 am 
this is moronic question probly..... how do you keep cream cheese?

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sarbar
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sarbar
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PostMon Sep 29, 2008 11:11 am 
D. Baggins wrote:
this is moronic question probly..... how do you keep cream cheese?
Cream cheese in single serving packets will carry for a couple days in cool weather, overnight fine most of the year. Freeze it before leaving. You can get Rondele shelf stable cream cheese in the bakery dept at Albertsons as well.

https://trailcooking.com/ Eat well on the trail.
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