[Badger]

[joker]

Apparently it's no longer being made, but the good news is that the chef has thus released the recipe in one of his cookbooks. It is habanero-based, but has some other yummy additions. I'll have to try out a few of the others mentioned on this thread. Here's the Inner Beauty recipe for those who are willing to make their own batches of hot sauce:

[reststep]

If you like spicy and vegetables there is always kimchee.

[naturealbeing]

I have never ate a pepper that I didn't Love. A day without spice, is a day not worth living. With that said Blair's Hot Sauces are without a doubt the most hottest I've found, they got some extracts that have a 2,000,000 scoville rating. Here's one of my favorites.

Blairs Ultra Death Sauce

ULTRA DEATH SAUCE One taste and you will know this Jersey boy was here! If you have an insatiable need for heat or are one that lives in excess...Here I come. This sauce is the real deal. So shut the "F" up and pour me out! Love ya. SIZE: 5 fl. oz. 150 ml SUGGESTED USES: Be warned: this sauce contains ingredients 800 times hotter than a jalapeno chile. Use sparingly. Ultra Death should not be consumed without dilution. INGREDIENTS: Red Habanero Pods, Naga Jolokia, Cayenne Chilies, White Vinegar, Natural Pepper Flavor (contains soybean oils), Tomato Puree, Pirri-Pirri Chilies, Lime Juice, Salt, Spices. DISCLAIMER: Warning: this product contains the hottest known ingredients on the planet earth. Please use with extreme caution.

[captain jack]

[Malachai Constant]

I like it hot, and the only way we survived Nepal was a trusty jar of chili pickle.On the other hand some of these seem like no flavor just heat. like I unloaded a can of bear spray in the jar,

is a great lifesaver.

[jinx'sboy]

Best table sauce: Jalapeno Hot Sauce from Adobe Milling Co in Dove Creek, Colorado. I buy it mail order by the small bottle or quart. Real nice smoky flavor - and not blow your brains out hot. Best salsa: Herdez Salsa Casera. A friend recently turned me on to a great dip recipe: Mix one 7 oz can of the Herdez with a small tub of cottage cheese. yeah....sounds like it'd be yucky - but it's great.

[Dane]

Here's my arsenal:

I heart hot sauce

Predator hot sauce is a must-have. Very tasty, but extremely spicy and to be used sparingly. I generally dilute a few drops into a couple ounces of Tapatio and pour that over a burrito or tamale. There's a reason Tabasco is a classic. One of my faves. Stone Brewery's Double Bastard hot sauce is really outstanding. If you're really into extreme spice, drop $200 on a bottle of 16 Million Reserve. It's essentially pure capsacin - literally tons of peppers go into making a single pound of the stuff. I think it's a small batch, one time deal so get it while it's hot (ouch - couldn't resist )

[Badger]

Not a sauce but my chili is the best!!! I make 2 versions- mild for those not liking heat and spicey hot.

[Sennin]

Double DD Meats in Montlake Terrace = best selection of hot sauce in the NW. 5602 232nd St SW # 104 Mountlake Ter, WA 98043-4659 (425) 778-7363

[Land Cruiser]

Tapatio FTW!

[dropkick]

I like rooster sauce, tapatio, tabasco, and Franks hot pepper sauce. I also grow some peppers and make the homemade stuff, it's good fun. Although you have to be careful with habaneros, they make an excellent sauce. I like to douse some chicken with halben sauce and then bbq.

[shadetree]

[shadetree]

[El Puma]

I usually experiment with different ones, never having less than five at home. My usual source is Firegirl. Great descriptions and search engine, and the folks back there are very helpful as well. Plus you can't really beat the selection... Current Favorite, neutral Current Favorite, Chipotle