...But now scientists for the world's largest chocolatier believe they have stumbled on the holy grail of chocolate: a recipe that is both melt-resistant and low-calorie.
Vulcano is the internal code name for the new product by the Swiss chocolate manufacturer Barry Callebaut. Developed in a laboratory under top-secret conditions by an international team of food engineers, it not only has 90% fewer calories than the average chocolate product, it is also heat-resistant to temperatures of up to 55C (131F). Most chocolate starts to melt at 30 degrees.
“If you want to forget all your other troubles, wear too tight shoes.” - Unknown
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“If you want to forget all your other troubles, wear too tight shoes.” - Unknown
The article makes it sound like the "aerated chocolate" is a novel idea.
90% less calories does seem rather different, though. I wonder what it tastes like.
PLAY SAFE! SKI ONLY IN CLOCKWISE DIRECTION! LET'S ALL HAVE FUN TOGETHER!
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PLAY SAFE! SKI ONLY IN CLOCKWISE DIRECTION! LET'S ALL HAVE FUN TOGETHER!
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90% less calories