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Layback
Cascades Expatriate
Joined: 16 Mar 2007
Posts: 5712 | TRs | Pics
Location: Back East |
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Layback
Cascades Expatriate
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 Sun Dec 12, 2010 6:42 pm |
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Does anyone have a favorite recipe? I'm looking to make one in a propane heated oven at Rendezvous Hut this weekend. Please let me know if you have any suggestions.
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Tom
Admin
Joined: 15 Dec 2001
Posts: 17855 | TRs | Pics
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Tom
Admin
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Sun Dec 12, 2010 7:10 pm |
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yukon222
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Joined: 12 Mar 2007
Posts: 1894 | TRs | Pics
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yukon222
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Sun Dec 12, 2010 7:15 pm |
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Packets of Boboli pizza sauce have worked well for me.
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Hulksmash
Cleaning up.
Joined: 20 Apr 2008
Posts: 7113 | TRs | Pics
Location: Arlington |
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Hulksmash
Cleaning up.
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Sun Dec 12, 2010 7:15 pm |
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 Wilderness Pizza
"Bears couldn't care less about us....we smell bad and don't taste too good. Bugs on the other hand see us as vending machines." - WetDog
Albuterol! it's the 11th essential
"Bears couldn't care less about us....we smell bad and don't taste too good. Bugs on the other hand see us as vending machines." - WetDog
Albuterol! it's the 11th essential
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Dayhike Mike
Bad MFKer
Joined: 02 Mar 2003
Posts: 10955 | TRs | Pics
Location: Going to Tukwila |
We do tortillas with Ragu Pizza Quick sauce for the base. Carry the pizza sauce in ziplock freezer bags (as they don't tend to leak like the sandwich bags do) and double-bag them if you value the rest of your pack contents.
For cheese, we hand-shred sticks of string cheese. String cheese is good because it travels better and keeps in better shape than pre-shredded cheese, yet it shreds down easily to a meltable form without too much trouble.
Add to that pepperoni at the very least. Shorter trips can include mushrooms (don't keep well). And diced green/red/yellow peppers add a great extra kick -- doesn't take much, but the do add a whole new dimension.
 Backcountry pizza assembly line (day 6 of the trip and we were still feasting)
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke
"Ignorance is natural. Stupidity takes commitment." -Solomon Short
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke
"Ignorance is natural. Stupidity takes commitment." -Solomon Short
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Allison
Feckless Swooner
Joined: 17 Dec 2001
Posts: 12287 | TRs | Pics
Location: putting on my Nikes before the comet comes |
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Allison
Feckless Swooner
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Sun Dec 12, 2010 8:30 pm |
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I like 240's idea, kind of a pizza/quesadilla thang.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
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sarbar
Living The Dream
Joined: 28 Jan 2002
Posts: 8055 | TRs | Pics
Location: Freeland, Wa |
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sarbar
Living The Dream
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Sun Dec 12, 2010 9:04 pm |
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| Hulksmash wrote: | | I've gone the Pack-it-Gourmet route, but i seem to be unable to do so without making an enormous mess. |
The key for their pizza is a super slick non-stick WIDE 2L pot (a GSI Backpacker works well) and a lot of oil. You need to oil up the pot, dump in the dough, cook carefully, coat the second side in oil, flip over and start topping quickly.
For the Boboli route I did this one for Wa Trails:
http://www.trailcooking.com/recipes/last-minute-meat-and-olive-pizzas
Pizza Pan Biscuits are a cheater way to a tasty snack:
http://www.trailcooking.com/recipes/pizza-pan-biscuits
One thing that helps with most methods is a heat diffuser (this one taken out of an Outback Oven):
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Layback
Cascades Expatriate
Joined: 16 Mar 2007
Posts: 5712 | TRs | Pics
Location: Back East |
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Layback
Cascades Expatriate
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Tue Dec 14, 2010 8:24 pm |
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Thanks for all of the great tips and suggestions everyone!
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SCRUBS
Member
Joined: 21 Feb 2010
Posts: 54 | TRs | Pics
Location: Wetside |
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SCRUBS
Member
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Wed Jan 12, 2011 8:50 am |
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That`s a gourmet pizza you have there Hulksmash  Delivery or Digiorno 
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11th Essential
Member
Joined: 09 Jun 2007
Posts: 203 | TRs | Pics
Location: Shoreline, WA |
Another option for pizza crust, if you don't mind carrying a little extra weight and you are going to make your pizza early on in the trip, is the pre-made pizza dough sold by Trader Joe's. They sell them in plastic bags, regular and whole wheat. About 2/3 of the package is just right for a Backpacker's Pantry Outback oven. While the dough weighs slightly more than just the dry ingredients, it is so convenient. Just let the dough sit, roll it out, load on your toppings and sauce and bake away.... My fav is the whole wheat, makes great tasting pizza.
My avatar is a picture of a beer and pizza night I had at The Brother's climber's camp. It was so worth carrying that little bit extra to have such a yummy meal.
My oven;
http://www.backpackerspantry.com/InventoryD.asp?loc=100&item_no=167002&category=test&subcategory=
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