Previous :: Next Topic |
Author |
Message |
Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
|
Allison
Feckless Swooner
|
Fri Jul 29, 2011 7:01 pm
|
|
|
for the basis of one backcountry meal for 2 people? 3/4c? 1/2c?
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
|
Back to top |
|
|
The Bubbly Hiker Member
Joined: 07 Feb 2009 Posts: 375 | TRs | Pics
|
I use 2c but I eat a lot.
|
Back to top |
|
|
sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
|
sarbar
Living The Dream
|
Sat Jul 30, 2011 7:15 am
|
|
|
Depends on what else you plan on putting in it - if you add meat or vegetables that is. Personally I would say 3/4 cup at minimum.
|
Back to top |
|
|
Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
|
Allison
Feckless Swooner
|
Sat Jul 30, 2011 2:30 pm
|
|
|
Pouch of chicken, oil cured olives, shallots, preserved lemons, probably some almonds. Oil/vinegar dressing.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
|
Back to top |
|
|
sarbar Living The Dream
Joined: 28 Jan 2002 Posts: 8055 | TRs | Pics Location: Freeland, Wa |
|
sarbar
Living The Dream
|
Sat Jul 30, 2011 2:31 pm
|
|
|
Home made preserved lemons? I remember you talking about them awhile back! Sounds delicious with everything you are adding!
|
Back to top |
|
|
Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
|
Allison
Feckless Swooner
|
Sat Jul 30, 2011 3:23 pm
|
|
|
recipe
They dry quite well, nice since they are slimy.
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
|
Back to top |
|
|
Gray Lazy Hiker
Joined: 25 Aug 2006 Posts: 1059 | TRs | Pics Location: Seattle, WA |
|
Gray
Lazy Hiker
|
Wed Aug 03, 2011 3:30 pm
|
|
|
If I am the person eating: 0 cups.
Couscous is like tasteless sand.
--Gray
|
Back to top |
|
|
Canuck Member
Joined: 05 Jun 2006 Posts: 2137 | TRs | Pics Location: Lacey WA |
|
Canuck
Member
|
Wed Aug 03, 2011 3:53 pm
|
|
|
Gray wrote: | Couscous is like tasteless sand. |
I used to think so too until I made moroccan stew to put on top of it. Now I love it. Sometimes I have it for dinner plain with roasted pinenuts and parmesan cheese grated on top.
|
Back to top |
|
|
Man-inna-hillz Member
Joined: 25 Aug 2005 Posts: 286 | TRs | Pics Location: Berkeley, CA |
Allison wrote: | Pouch of chicken, oil cured olives, shallots, preserved lemons, probably some almonds. Oil/vinegar dressing. |
I trust you brought along your MSR tagine?
The God of language forgives all crimes.
-W.H. Auden
The God of language forgives all crimes.
-W.H. Auden
|
Back to top |
|
|
Allison Feckless Swooner
Joined: 17 Dec 2001 Posts: 12287 | TRs | Pics Location: putting on my Nikes before the comet comes |
|
Allison
Feckless Swooner
|
Thu Aug 04, 2011 3:43 pm
|
|
|
That saladlike food thing is one of the few I can do straight-up freezer bag style. It's deelicious!!
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
www.allisonoutside.com
follow me on Twitter! @AllisonLWoods
|
Back to top |
|
|
|